28th March 2013
Soy linked to longer lung cancer survival rates in women.
According to Dr Gong Yang of the Vanderbilt University School of Medicine in Nashville, Tennessee, women who consumed higher amounts of soy milk, tofu and similar products, were less likely to die after a 13 year period, compared to women who consumed average amounts. His studies have also shown enormous benefits in preventing the disease, and reducing it's aggressiveness in those women who have been diagnosed with the disease.
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